The recent incident involving two SpiceJet pilots celebrating Holi mid-air has come under scrutiny by the Directorate General of Civil Aviation (DGCA). The regulator has issued a show cause notice to the pilot-in-command of the flight where the pilots had kept a beverage cup on the cockpit’s centre console, potentially jeopardizing passenger safety. The pilots have been off-rostered and are under investigation pending necessary corrective action as deemed fit by the DGCA.
Senior pilots have expressed concern over this “unsafe and dangerous” celebration. They noted that the central pedestal where the pilots placed the cup contains the main computer interface, engine control, and critical flight controls. Liquids in this area pose a significant risk of a short circuit and loss of control or communication. In addition, spilling a drink onto the fuel levers or fire panel could trigger a false fire warning, requiring the crew to discharge fire bottles and declare an emergency.
This incident clearly highlights the importance of adhering to strict policies on consumption of food and drink inside the cockpit. Any deviation from these policies and negligence in flight safety procedures can have very serious consequences, as SpiceJet pilots have learned the hard way. It is essential that airlines and regulators remain vigilant and take all necessary steps to prevent such failures from occurring in the future.
In conclusion, while celebrations and enjoyment are an integral part of life, they have no place onboard aircraft in a critical and safety-sensitive environment. The SpiceJet pilots’ actions were irresponsible and showed a lack of professionalism. It is essential to prioritize safety above all else, and airlines must provide comprehensive training to their staff to ensure that they comply with all safety procedures and protocols at all times.
